This isn't the military, you may say. Boot camp? What is she talking about?
The boot camps at the CIA are one to five day camps where the 'students' work hands-on in the kitchens and bakeshops of the CIA's campus in New York. The 'students' learn the "how tos" and the "whys" of culinary and baking pastry arts. It's a very fast-paced course that is avaliable to anyone. There are many courses, ranging from the one day Spanish Tapas Boot camp to the five day Asian Cuisine Boot Camp.
Visit http://www.ciachef.edu/enthusiasts/programs/hp_bootcamps/ for more information on CIA boot camps.
CIA chefs at Greystone
CIA at Greystone
Campus in Hyde Park
Traditional Spanish Paella
A CIA-recipe paella
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